Unleash your creativity for a new pizza dedicated to the Capital of Culture 2022
L'iniziativa
It is the brainchild of the Neapolitan Pizzaiuoli Association and the Lucio Petronio Hotel Institute of Monteruscello, which for decades has been engaged in the organization of major events aimed at promoting and developing the resources of the area through the dissemination of entertainment and the enhancement of local food and wine, and consists of promoting a cultural project related to the Procidan food and wine world.
This is an initiative in which pizzaiuoli from all over the world have the opportunity to propose the best combinations on their pizza, made with the typical products of the Procidan island (e.g., lemons, artichokes, eggplant, rabbit, sea urchins, etc.) and a typical product of their place of origin.
From the recipes received, the best ones will be selected to participate in the final round.
Prima fase
Raccolta ricette
The recipe collection consists of pizzaiuoli from around the world registering on the website www.pizzaiuolinapoletani.it their recipes with the best combinations on their pizza, made with at least one typical product from the Procidan island (e.g., lemons, artichokes, eggplant, rabbit, sea urchins, etc.) and at least one typical product from the pizzaiuolo’s place of origin.
Seconda fase
Selezione ricette
Raccolte le ricette, esse saranno esaminate da una giuria professionale composta da critici gastronomici, giornalisti di primario livello, chef, presidi di Istituti Alberghieri, membri dell’APN. Ogni ricetta sarà esaminata attraverso quattro parametri: difficoltà di preparazione, presentazione del piatto, abbinamento degli ingredienti, creatività della ricetta.
Terza fase
Evento conclusivo
Raccolte le ricette, esse saranno esaminate da una giuria professionale composta da critici gastronomici, giornalisti di primario livello, chef, presidi di Istituti Alberghieri, membri dell’APN. Ogni ricetta sarà esaminata attraverso quattro parametri: difficoltà di preparazione, presentazione del piatto, abbinamento degli ingredienti, creatività della ricetta.